Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.

Chinpin is an Okinawan sweet often described as a pancake or crepe flavored with brown sugar.

Have you heard of Japan’s furikake? In Japanese, furikake means "to sprinkle over." Furikake are seasonings of various dried ingredients such as egg, seaweed, or sesame, made to top a bowl of plain white rice.

In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.

Here, we’ll take a look at how to make okonomiyaki, the famous Osaka specialty.

Preparing a bento may be considered time-consuming and bothersome to prepare, especially in the busy morning, but the following tips can make it easier and more fun!

In case you have not noticed, karaage (Japanese-style fried food) is big in this country, especially chicken karaage.

Yoshoku, or Western dishes, came to Okinawa decades after hitting Japan’s mainland. The adoption of the Western cuisine was accelerated when the island became more exposed to American food after the battle of Okinawa.

Japanese food is absolutely amazing, but it’s also completely different in taste, presentation, and texture from dishes in many Western countries.

If you have driven north on Route 58 near Camp Foster recently, you might have noticed a pink-colored building to your left.