Four Seasons was founded in 1972, the year when the American government handed back the Ryukyu Islands to Japanese sovereignty.

Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.

When it comes to Japanese ice cream flavors, green tea reigns supreme. But why not try the sweet stuff with another wafu green ingredient?

In Japan, before you eat a meal, you say “itadakimasu” to express appreciation for those who cooked the food.

Hotou is a hot pot noodle dish unique to Japan’s Yamanashi Prefecture dating back to the Heian Period (794-1185).

On the road to Miyagi Island, Henza Island takes only six minutes to travel through, often making it more of a passing point than a destination.

To replenish my energy, I made a stop at Menya Shuntaku, a five-minute drive away from Look Rock Bouldering Park.

Kashi pan or “菓子パン” is a word that means “snack bread” in Japanese. Listed below are some of the Okinawan breads that I have been familiar with since my childhood.

In Japan, eels are considered a delicacy, grilled, lathered in a sticky, sweet sauce, laid over rice and enjoyed all year round.

Often called Japanese pizza or pancake, Okonomiyaki is one of the most popular casual pan-fried dishes in Japan.