In Japan during mealtime, we often say “itadaki masu,” which literally means: “I have this meal with gratitude.”

Instant noodles are great for a quick meal on the run or in between grocery store raids, but they also make great bases for more intricate meals.

If you’re a Japanese food fan, you may have heard of okonomiyaki; a Korean food afficionado—chijimi. But Okinawa also has its own version: hirayachi.

The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.

Japanese food is a favorite for people around the world, and many visitors to Japan look forward to trying out popular fare like yakiniku, takoyaki, okonomiyaki, shabu shabu and more!

Last year was an important year for the frozen food industry in Japan.

Somen, or somin in Okinawan dialect, comes in different varieties, but an Okinawan favorite is to have the noodles stir-fried in somin champuru.

If you’ve spent some time perusing the aisles of the convenience stores or local supermarkets in Japan, chances are you’ve come across packets or bottles of toppings specifically for rice.

Although the temperature stays relatively warm throughout the year, winter in Okinawa can be a little too chilly for beachgoers.

When it comes to the food college students consume, your thoughts may immediately go to instant ramen or a number of unhealthy snacks.