OKINAWA
Illustration of Shoji Kudaka and Takahiro Takiguchi

(Illustration by Yukiyo Oda/Stripes Okinawa)

Tea is an important part of daily life in Japan and an indispensable part of washoku Japanese cuisine. When you get into a tea shop in Japan, you might be surprised to see countless variations of teas.

Remember this Japanese phrase and ask a clerk to make sure if it is a right tea that you want before buying tea for a souvenir.

“korewa matcha desuka?” これは抹茶ですか? = Is this matcha?

“korewa .. desuka?” これは・・ですか? = is this..?, “matcha” 抹茶 = matcha

You can also say:

“Korewa ryokucha desuka? これは緑茶ですか? = is this green tea?

“Korewa hojicha desuka? これはほうじ茶ですか? = is this roasted tea?

The clerk might reply to you like:

“Hai, korewa matcha desu.” = “Yes, this is matcha.”

“Iie, Korewa matcha dewa arimasen.” = “No, this isn’t matcha.”

Enjoy tasty Japanese tea either in matcha, ryokucha (green tea) or hojicha (roasted tea)!

Luis Samayoa is a writer based in Tokyo, Japan. Samayoa covers travel, food and culture for Stars and Stripes Japan. Follow along as he explores his new home away from home and checks off destinations from his bucket list.
Shoji Kudaka is a writer based in Okinawa. Kudaka covers travel, food and culture for Stars and Stripes Okinawa. When he is not exploring the stunning local beaches or going on treks through jungles and caves, you can find him trying out new recipes he shares online and in the paper.

The best stories from the Pacific, in your inbox

Sign up for our weekly newsletter of articles from Japan, Korea, Guam, and Okinawa with travel tips, restaurant reviews, recipes, community and event news, and more.

Sign Up Now