If you have not noticed, mango is reaching peak ripeness on Okinawa.
“Sea Chicken” is canned tuna made by Hagoromo Foods Corp., a Japane sefood company.
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Often called Japanese pizza or pancake, Okonomiyaki is one of the most popular casual pan-fried dishes in Japan.
On a day in mid-May I headed to north to visit Ie Island for the first time in more than a decade.
No matter where you go along Okinawa’s coast, you’re sure to get some amazing ocean views. Haneji Naikai, an inland sea between Motobu Peninsula and Yagaji Island, is considered one of Okinawa’s best.
There’s nothing quite like the smoky aroma of grilled meat, the sizzle of seafood on hot coals, and the shared joy of cooking outdoors.
From ancient Olympic superfood to fuwa-fuwa fandom.
If you think of alcohol and Japan, then the first thing that springs to mind is sake – but there are other alcoholic drinks too, one of which comes from the island of Okinawa!
Chakalaka is a vegetable and bean relish originating in South Africa. The word chakalaka means “all together” in the Zulu language, which is exactly how this sauté and dump recipe goes.
In Japan, before you eat a meal, you say “itadakimasu” to express appreciation for those who cooked the food.
Chinpin is an Okinawan sweet often described as a pancake or crepe flavored with brown sugar.
If you go to Chatan Seawall Area during lunchtime, you will see some eateries crowded with servicemembers in uniform.
Pizza House is a household name in Okinawa. Since its opening in 1958, the restaurant has been loved by many locals and Americans alike.
Though Shuri Castle may top your list among the many attractions to visit in Okinawa, the neighborhood surrounding the iconic castle is home to many other historical sites to check out.
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Taste of Okinawa
Best of Pacific
Destination Paradise
Welcome to the Pacific